![]() Understanding the segments helps in identifying the importance of different factors that aid the market growth. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Global Kombucha Market: Segment Analysis The research report includes specific segments by region (country), by company, by Type and by Application. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, Latin America and Middle East and Africa. From a global perspective, this report represents overall Kombucha market size by analysing historical data and future prospect. This report focuses on Kombucha volume and value at the global level, regional level and company level. The global Kombucha market was valued at USD 1356.2 million in 2019 and is expected to reach USD 8153.4 million by the end of 2026, growing at a CAGR of 28.9 Percent during 2021-2026. A crossover drink thatâs nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other Alcohlic beverages to lend its health halo. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of Alcohl. ![]() Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. Get a sample copy of the Kombucha Market report 2023
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